Restaurant.com Spotlights America's Oldest Italian Restaurant as the 'Restaurant of the Month' for April
Arlington Heights, Ill. (PRWEB) April 20, 2010 -- Restaurant.com (http://www.restaurant.com) today announced that Fior d'Italia has been named the featured restaurant for April for the "Restaurant of the Month" program. Founded in 1886 and a vital part of San Francisco's rich history and tradition, Fior d'Italia is America's oldest Italian restaurant. Through the Restaurant of the Month Web page (http://www.restaurant.com/fiorditalia), site visitors can explore facts about Fior d'Italia's history and enjoy an exclusive recipe for "Risotto alla Milanese" which has been popular for more than a century. In addition site visitors can learn more about Italian cuisine and discover other Italian restaurants on the Restaurant.com program.
"It is a privilege to have such an historic restaurant on the Restaurant.com program," said Cary Chessick, Restaurant.com (http://www.restaurant.com) president and CEO. "There are few restaurants and even businesses that have changed and thrived over three different centuries. As we celebrate our founding, we look at Fior d'Italia with admiration."
The Restaurant of the Month selection process is based on criteria including the restaurant's popularity with diners, high standards for service, unique cuisine, memorable ambiance, history and more. Fior d'Italia has been a historical center of cultural and social events for San Francisco and the local Italian community, which weighed into the restaurant's selection for the recognition program. Committed to keeping traditional Italian recipes alive and well, the restaurant is dedicated to consistency in quality and service. Since its inception, Fior d'Italia has persevered through challenges and most notably survived two major earthquakes, one of which destroyed the restaurant in 1906 and resulted in the restaurant operating in a tent to keep serving the community.
Today, Fior d'Italia is still committed to serving Northern Italian cuisine, which is characterized by more use of butter, rice, corn and cheeses. Head Chef Gianni Audieri is dedicated to using traditional products native to Italy. The current menu presents 20 varieties of pasta and eight veal dishes. Still located in the heart of San Francisco, the current location is open for lunch and dinner 365 days a year and boasts private rooms that can accommodate parties of six to 130.
"As we prepare to celebrate our 125th year, we are honored to be recognized as the 'Restaurant of the Month' and partnered with Restaurant.com to ensure our marketing aligns with 21st century guests," said Bob Larive owner of Fior d'Italia. "Although we hold a special place in history, it is always important for us to reach new customers to continue our legacy."
As part of the recognition as the Restaurant of the Month, Fior d'Italia is featured on the Restaurant.com homepage with a link that directs site visitors to the "Restaurant of the Month" Web page (www.Restaurant.com/FiordItalia). The Web page offers Fior d'Italia information such as Executive Chef Gianni Audieri's recipe for Risotto alla Milanese, along with a gallery of historic and current photos. In addition, Restaurant.com includes a zip code search box on the page so site visitors can search for local Italian restaurants explore the many other options that restaurants participating in the Restaurant.com program offer.
"Fior d'Italia's longevity is an incredible testament to the perseverance of this well-operated business," said Chessick.
Throughout 2010, Restaurant.com is paying tribute to devoted customers, restaurant partners, clients, staff and community members through a series of anniversary activities. The Restaurant of the Month program continues the celebration. Similarly, Fior d'Italia is commemorating to its own anniversary milestone through a unique, one day promotion offering even more savings. On April 30 the restaurant will "turn back the clock" by offering a menu with prices reflecting its 1886 founding with all items costing less than 30 cents. To learn more about the Restaurant of the Month program and the spotlighted restaurant for April, The Fior d'Italia, visit: www.Restaurant.com/FiordItalia.
About Restaurant.com (http://www.restaurant.com)
Restaurant.com is the trusted and valued source connecting restaurants and diners nationwide. The company offers savings at more than 15,000 restaurants nationwide with more than 25,000 daily gift certificate options. Restaurant.com brings people together to relax, converse and enjoy well-prepared and -served meals at affordable prices. To date, Restaurant.com customers have saved more than $100 million through the gift certificate program. Restaurant.com has operated since 1999 and is based in Arlington Heights, Ill.
###
Related Themes:
Assessment Evaluation of Restaurants
Many restaurant owners have been shocked to learn that they are unable to sell or lease their restaurant property for an amount equal to its tax assessment value. The market value of a recently built restaurant is usually less than its construction cost. When an owner attempts to set a sales price or lease rate, he is unable to recoup his costs. Excess property taxes result from improper use of the cost approach to market value.
No-Cost Online Promotional Services to Boost Chain Restaurants' Profitability
Turnkey Marketing Solutions Attract Guests During Down Times and Beyond
Restaurant.com Spotlights a "Lucky" Mexican Kitchen as the "Restaurant of the Month" for June
Destiny Brings Trece Mexican Kitchen and Tequila Lounge to Dallas Diners
China 1 / 3 no nutritional food for children - preservatives, food additives - Food Industry
Chinese Academy of Preventive Medicine Nutrition and Food Hygiene Research Institute released results of a test: on the 114 is labeled "child nutrition food products" test found, of which 1 / 3 of the food not nutrients, 1 / 3 nutritious food ingredients, but failed to meet label marked targets.
Ninghai war to the abuse of food additives - food additives, food safety - Food Industry
Chinese New Year approaching, the crowd congregated to supermarket purchases. Recently, several popular press in urban areas rather busy supermarket food counters that some food in the product description on the label "This product does not contain any additives," but sales still good. "I rarely buy things to see list of ingredients, those names have not read, do not know whether the food contains harmful substances. If the manufacturers commitment to non-additive, at least much less worry about heart." Many customers said, marked " non-additive "products feel safer.
Restaurant.com Spotlights a Seafood Legend as the "Restaurant of the Month" for May
Phillips Seafood Restaurants Serve up Family Traditions to Traveling and Local Diners
Restaurateur Creates Social Media Website for the Restaurant Industry
A new online company formed by award winning restaurateurs has introduced a new way for restaurants to socialize and market their restaurants. It is called The Restaurant Section ().
